What is lamb tail fat?

Lamb tail fat, also known as "sorgan" or "zabney" in Middle Eastern cuisine, is a type of fat located around the tail of lambs. It is highly prized for its rich flavor and creamy texture, making it a popular ingredient in traditional dishes.

Lamb tail fat is commonly used in Middle Eastern and Mediterranean cuisine, where it is often rendered down to create a flavorful cooking oil or used as a decadent topping for dishes like rice or grilled meats.

In addition to its culinary uses, lamb tail fat is also believed to have health benefits. It is a good source of monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.

Because lamb tail fat has a high melting point, it is often preferred over other fats for cooking at high temperatures. It adds a unique flavor to dishes and can lend a luxurious richness to a wide variety of recipes.

Overall, lamb tail fat is a versatile and delicious ingredient that is highly valued in many cuisines around the world.